The 8L US 1/2 PP Pan Liner for Food is a professional-grade solution designed for commercial kitchens, bakeries, and catering services using standard American half-size pans. Made from heavy-gauge polypropylene (PP) compliant with FDA 21 CFR 177.1520 and NSF/ANSI 51, this liner fits seamlessly into US 1/2-size pans (203x305mm) with an 8L capacity . Its heat-resistant construction withstands oven, steam table, and refrigeration temperatures, making it a versatile workhorse for professional foodservice operations. By eliminating the need for pan scrubbing, this liner reduces labor costs while maintaining strict food safety standards.
Thermal Stability: Operates continuously at -20℃ to 121℃, with short-term oven tolerance up to 150℃ for baking applications. Resists warping during temperature transitions .
Durable Reusability: Thick 0.5mm gauge construction allows 50+ reuse cycles with proper care, providing better long-term value than disposable alternatives. Resists tearing during cleaning .
Non-Stick Performance: Silicone-modified PP surface reduces food adhesion by 60%, minimizing waste and enabling easy portioning of sticky foods like sauces, casseroles, and baked goods .
US Pan Compatibility: Precision dimensions (200x302mm) with 3mm rim fit standard US 1/2 pans with depths from 50-100mm, the most common size in North American commercial kitchens .
Designed for professional baking operations, this solution is ideal for producing sheet cakes, brownies, and bar cookies in high-volume kitchens. The advanced non-stick surface eliminates the need for greasing or parchment paper, allowing clean release and uniform results. This ensures consistent product appearance, reduces preparation time, and improves overall baking efficiency.
Engineered for hot food holding, this product performs reliably in buffet lines and steam tables operating above 160°F. It is well suited for soups, stews, sauces, and cooked vegetables. The heat-resistant construction prevents melting, warping, or deformation, maintaining food safety, structural integrity, and a professional presentation during extended service periods.
Suitable for refrigerated storage of prepared foods, this design maintains strength and shape under cold conditions. The stackable configuration improves organization and airflow while saving up to 35 percent of walk-in cooler space compared to uncovered pans. This supports better inventory management, reduced clutter, and more efficient use of commercial refrigeration.
Built with a rigid, reinforced structure, this product protects food during catering transport and off-site service. The leak-resistant design helps prevent spills, drips, and cross-contamination inside delivery vehicles. It ensures foods arrive intact and presentable, supporting reliable catering operations and reducing product loss during transportation.
Is it dishwasher-safe?
Yes, top-rack dishwasher safe at temperatures up to 80℃. Avoid abrasive detergents that may damage the non-stick surface.
Can it be used for acidic foods like tomato sauce?
Absolutely, PP’s chemical resistance prevents staining and flavor transfer, even with prolonged contact with acidic ingredients.
How does it affect cooking times?
Minimal thermal resistance adds <2 minutes to standard baking times, negligible for commercial kitchen operations.
What is the maximum food temperature it can hold?
Safe for continuous use with foods up to 95℃, the standard serving temperature for hot foods in foodservice .
Does it meet HACCP requirements?
Yes, the smooth, non-porous surface prevents bacterial growth, supporting HACCP food safety plans in commercial establishments.
