The 8L US 1/2 PP Pan Liner for Food is a professional-grade solution designed for commercial kitchens, bakeries, and catering services using standard American half-size pans. Made from heavy-gauge polypropylene (PP) compliant with FDA 21 CFR 177.1520 and NSF/ANSI 51, this liner fits seamlessly into US 1/2-size pans (203x305mm) with an 8L capacity . Its heat-resistant construction withstands oven, steam table, and refrigeration temperatures, making it a versatile workhorse for professional foodservice operations. By eliminating the need for pan scrubbing, this liner reduces labor costs while maintaining strict food safety standards.
Thermal Stability: Operates continuously at -20℃ to 121℃, with short-term oven tolerance up to 150℃ for baking applications. Resists warping during temperature transitions .
Durable Reusability: Thick 0.5mm gauge construction allows 50+ reuse cycles with proper care, providing better long-term value than disposable alternatives. Resists tearing during cleaning .
Non-Stick Performance: Silicone-modified PP surface reduces food adhesion by 60%, minimizing waste and enabling easy portioning of sticky foods like sauces, casseroles, and baked goods .
US Pan Compatibility: Precision dimensions (200x302mm) with 3mm rim fit standard US 1/2 pans with depths from 50-100mm, the most common size in North American commercial kitchens .
Commercial Baking: Ideal for sheet cakes, brownies, and bar cookies. The non-stick surface eliminates the need for greasing, ensuring easy release and consistent product appearance.
Steam Table Service: Perfect for holding hot foods like soups, stews, and vegetables in buffet lines. Heat resistance prevents melting or deformation in 160°F+ steam tables.
Cold Storage: Suitable for refrigerated storage of prepared foods, with stackable design saving 35% of walk-in cooler space compared to uncovered pans.
Catering Transport: Rigid structure protects foods during transportation, with leak-resistant design preventing spills in catering vehicles.
Is it dishwasher-safe?
Yes, top-rack dishwasher safe at temperatures up to 80℃. Avoid abrasive detergents that may damage the non-stick surface.
Can it be used for acidic foods like tomato sauce?
Absolutely, PP’s chemical resistance prevents staining and flavor transfer, even with prolonged contact with acidic ingredients.
How does it affect cooking times?
Minimal thermal resistance adds <2 minutes to standard baking times, negligible for commercial kitchen operations.
What is the maximum food temperature it can hold?
Safe for continuous use with foods up to 95℃, the standard serving temperature for hot foods in foodservice .
Does it meet HACCP requirements?
Yes, the smooth, non-porous surface prevents bacterial growth, supporting HACCP food safety plans in commercial establishments.
